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Waylan Wine Co.

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We didn't get into this business with the goal of making a fortune. There are much easier paths to take in the pursuit of money than this industry. We love doing this and its a thrill to dedicate our careers to building something from scratch. Someth

This was a gift from Dad. He loves stuff like this. Gifts with depth. A reminder to his sons. First- go slow. Starting a company young allows for extra enthusiasm and energy. It also might lead to thoughts that you are going to set the world on fire.

Today we went through barrels - we felt it was a fitting way to end 2024. It gave us the opportunity to look back over the decisions we had made in the previous vintage and help guide decisions for the one ahead.

Seven-year anniversary!
Seems like yesterday we swung the doors open for the first time. We didn’t even have a sign, some paint was still drying and most of our walls had nothing hanging on them. But we were open. Years of making wine, plannin

It always makes us smile when someone has something nice to say about our company. When we receive photos like these……we are blown away. To have a product that we make play a small part of someone’s most important days is truly am

That’s a wrap! Last of the fruit for the year is out of the vineyards and into the winery. The finish line is in sight.

A hot start to what will be a hot week. We got things going around 3am and harvested Jurassic Park Chenin. It was all around great, except for the tonnage. There won’t be a whole lot of that wine in a years time when bottled. Next up we harves

We have been lacking on the harvest updates. We are 3+ weeks into harvest and already have some wines “finished” and in barrel. We’ve been busy.

What was looking like a later start to harvest ended up showing up in a hurry and not

Workshop #11 is live

Field blend / co-ferment

Mourvèdre
Albariño
Counoise
Grenache Noir
Viognier

How much of each grape? Well we aren’t really sure. What we are sure of is how much we love this wine and the quantities of

If you have been to Waylan then odds are high you have met and know Zach. What you may not know is how he came to be the face of the franchise. Coming up on a decade ago Zach was graduating college and figuring out what was next. Right away he landed

Weekend vineyard checks look a little different this year. But so much more fun.

Happy Birthday Bru!

When you work with someone every day, it can be really easy to get tunnel vision and miss the little things. Birthdays are a good reminder to take a minute and reflect on more than just how fortunate we are to have worked with ea

100+ harvest bins cleaned and ready to go. This can only mean one thing…harvest is coming!

It has been a bit warm out to say the least. The vineyards are loving it and are looking great. Harvest estimated timelines have certainly shifted forward.

Come hang out with us this weekend with hot weather on the horizon the AC will be pumping and we will crank the fridge down as low as it goes.

A LONG overdue upgrade. 6.5 years that sign has been welcoming you into the tasting room. Its the OG and the only one we have ever had. The night before we opened the tasting room for the very first time we realized we did not have an OPEN sign. We w

Locked and loaded for Monday morning. Heading to the bottling line. It took a huge amount of time and effort to get to this point. Countless decisions were made. The finish line is in sight and we could not be happier with how they turned out.

Happy Birthday Greg. Hard to believe it was over 10 years ago we decided we were going to start this business. Looking back, it’s been one of the best decisions we have ever made. It has not been because of the riches or glory that th

So, where did you get your winemaking degree from?
There is sometimes a little surprise when the response is - what degree?
The path to starting Waylan began at the bottom, working for other winemakers, filling roles that required large amounts

CLOSED for the 4th! Back at it Friday-monday 11-5. We plan on lighting the bbq, opening rose and spending way to much time in the pool. We hope plan on doing a lot of the same.

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