Workshop #11

First ever field blend / Co-fermented wine.

All the grapes come from the same vineyard, harvested on the same day and fermented together.

True to typical workshop wine fashion, this is a first for us.

In this wine you will find Albariño, Grenache Noir, Mourvèdre, Counoise and Viognier.

13.3% abv

Zero new oak.

The perfect fall and Thanksgiving wine.

Less than 2 barrels produced.

Even with the addition of some white grapes, this is a RED wine. Medium/light in body. It is incredibly versatile and can be served room temp or chilled (we prefer with a slight chill). It pairs great with food, but can definitely be enjoyed on its own.